Treat your taste buds when you visit Clochemerle!
In Vaux-en-Beaujolais, wine is important, but pairing it with good food is even more so.
The Auberge de Clochemerle and L’Echanson are the two restaurants in the commune.
L'Auberge de Clochemerle
The Auberge of Clochemerle is run by Chef Romain Barthe, who offers a gastronomic, colourful and tasty cuisine. Respect for the product and inventiveness are the key words.
L'Echanson is run by Chef Baptiste Fernandez, who offers bistro-style, gourmet and regional cuisine based on fresh, local produce.
Our chefs share their best food and wine pairings for the winter season.